Steven's Garden & Grill
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Steven's Garden and Grill Menu

**For To-Go Orders, please call (817) 473-8733**

Appetizers
Chips & Salsa - cup or bowl
Fresh Guacamole & Chips
Chips & Queso - cup or bowl
Nachos - chicken, brisket, or pig made with our borracho beans, cheese, diced tomatoes, sliced jalapenos, shredded lettuce and sour cream
Quesadilla - chicken, brisket, or pig in a flour tortilla with grilled onions, bell peppers and sour cream

Homemade Soups
Tortilla Soup - cup or bowl

Salads
House Salad - a fresh blend of romaine and iceberg lettuce with tomatoes & onions
Grilled Chicken Salad - an 8 oz boneless, skinless breast on our large salad with cheese
Dressings - Ranch, Blue Cheese, Italian, French, Honey Mustard, Thousand Island, Vinegar & Oil or Balsamic Vinaigrette

Fresh Sides
Classic Potato Salad
Borracho Beans
Steamed Broccoli
Green Beans
Grilled Vegetable Melody (squash, tomatoes and onions)
Mashed Potatoes & Gravy
Sweet Baby Carrots
Macaroni & Cheese
Cole Slaw
Baked Potato
Baked Potato Salad
Mushrooms

Garden & Grill Specialties
Mexican Chicken - Juan's concoction (aka John "Steven" Cox) an 8 oz boneless skinless chicken breast smothered in salsa & cheese, served over rice with borracho beans, sour cream and guacamole (NO substitutions please).
Fish Tacos - our grilled catfish served in a flour tortilla with Pico de gallo, spicy fish sauce, borracho beans, Mexican rice and slaw. No substitutions please.

Fish Tacos

Fish Tacos

Platters From the Grill
Salmon - no fish grills up quite as scrumptious.... Available grilled or blackened
Catfish - your choice of seasonings on this very large catch.... Available grilled or blackened
Grilled Shrimp - 12 large shrimp grilled and stewed in seasoned butter served over rice
10 oz Rib Eye - hand cut to order and cooked the way you like it
10 oz Filet - wrapped in bacon and cooked the way you like it
Pork Chop - thick cut and grilled to perfection
Grilled Chicken Breast - available with lemon pepper or Mexican seasoning. An 8 oz serving on a bed of rice with two sides and Texas toast.

Platters from the grill are served with one side and a house salad.

Award-Winning Steak in Mansfield

Award-Winning Steak

BBQ Platters
Smoked Chicken - leg and thigh quarter
Sliced Brisket - the best brisket you'll ever try
Sausage - Carl's premium or Carl's jalapeno
Baby Back Ribs - 1/2 rack or full rack
Ribeyes NEW!
Pulled Piggy - pork smoked so slow it "pulls" from the bone
Two & Three Meat Combo - combos choose from BBQ chicken, brisket, pulled piggy, ribs or grilled sausage.

BBQ Platters are served with two sides of your choice.

BBQ Combo Platter

BBQ Combo Platter

Grilled Sandwiches
Grilled Chicken - an 8 oz breast either blackened or with lemon pepper or Mexican spices served with lettuce, tomato and mayo
Catfish Sandwich - 5 to 7 oz filet grilled or blackened served with lettuce, tomato and our spicy chipotle mayo
Basic Burger - 1/2 lb. juicy grilled meat served with choice of lettuce, tomato, pickle and onion. Extras: cheese, chipotle, jalapenos, mushrooms, bacon and guacamole.

BBQ Sandwiches & Burgers

Buffalo Burgers NEW!
Sliced Beef Sandwich
Smoked Chicken Sandwich
Pulled Piggy - a North Carolina favorite served with slopped slaw on it

All sandwiches are served on a wheat bun with chips. One of our homemade sides can be substituted for an extra charge.

Kids Menu
(under 12 please)
Grilled Cheese
Hot Dog
Grilled Hamburger
Miller's Wrap - a 4 oz patty served in a tortilla
BBQ Plate - just like the big one only smaller choice of drumstick, brisket or sausage with two small sides & Texas toast

Choice of Sides: potato salad, corn, borracho, beans, broccoli, green beans, mashed potatoes, carrots, macaroni & cheese, cole slaw, or side salad

Sweet Stuff
Peach Cobbler
Blackberry Cobbler
Pecan Cobbler - better than a pie!
Homemade Bread Pudding
Brownie Sundae
Blue Bell Ice Cream

Beverages
Tea · Coffee · Pepsi · Diet Pepsi · Dr. Pepper · Mug Root Beer · Brisk Lemonade · Sierra Mist
Full Service Bar Available

**For To-Go Orders, please call (817) 473-8733**

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"We found the grill staff to be the nicest we've come across in a while. Our 10 oz ribeye was absolutely tender and cooked exactly to our medium-rare request." - June Naylor, Star Telegram

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